A wonderful tour for food lovers interested in the origins of local food, its traditions, production and of course its taste!
The ethos of the ‘Slow Food’ movement, which aims to preserve local food traditions and interest in where food comes from and how it tastes, permeates this fascinating tour.
With a chance to meet the producers of many of the great culinary classics Italy has bestowed upon the world; Balsamic Vinegar, Grissini, Parma ham, salami, and Limóncello. Not to mention the finest olives, wine and truffles. With a country Tuscan cooking course and a visit to the ‘Slow Food University’ this trip is guaranteed to make life changing views on food!